An ostrich egg ranges in color from tan to bone-white and is very shiny. An ostrich hen can lay 1 or 2 eggs a week during their breeding season (between April and September) and might produce eggs for up to 30 years.
Just how big are ostrich eggs? They are approximately 6 inches long and 5 inches wide. They weigh on average 3 pounds and contains almost 2 pounds of egg protein. The eggs are the equivalent of 2 dozen chicken eggs.
Can You Eat Ostrich Eggs?
Yes, you can. In fact, there are health benefits available to people who make ostrich eggs a part of their diet. (See the next section.)
Ostrich eggs are the largest of all eggs. Ostrich are native to Africa, but small populations can be found in places like Australia as well. Small, sustainable farms exist all over the world.
Most people who try ostrich eggs for the first time wind up pleasantly surprised. They taste and look similar to chicken eggs, except they are much larger in size.
You might be surprised to learn that ostrich meat tastes pretty great, too. While ostriches are birds, their meat tastes a lot like filet mignon. It digests easily and cooks well on the grill, just like a piece of steak does.
Ostrich eggs offer many of the same advantages regular eggs do. They contain vitamins, minerals, and macronutrients like protein that are good for you.
Variety Of Uses For Ostrich Eggs
Although it’s a little impractical to eat them, there are a variety of reasons someone may want to know where to buy ostrich eggs. They’re especially perfect for decorating and painting projects.
It’s important to find a reputable farm source, such as American Ostrich Farms, for your eggshells. And while you’re here, be sure to check out other products we have available like ostrich meat and our ostrich soaps and oils!
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